Sunday, January 15, 2012

Pulled Pork Sandwiches

Ingredients:

1 pork roast
Garlic powder
Onion powder
Salt
Pepper
20 oz bottle of Dr. Pepper (or any soda)
1 bottle barbeque sauce
Hamburger buns

Directions:

1. Season the pork roast with the garlic powder, onion powder, salt, and pepper (whatever amount you prefer)
2. Place pork roast in crock pot and cover with Dr. Pepper
3. Cook on high for about 4 hours (longer if cooking on low)
4. Once the roast is cooked, shred and place the shredded meat back in crock pot. Add barbeque sauce and warm. Add pulled pork to hamburger buns and enjoy!

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