Sunday, January 15, 2012

Bacon Ranch Slowcooker Chicken

Adapted from My Once a Month Cooking
Bacon Ranch Slowcooker Chicken
4 Servings

2 butterball turkey bacon strips, cooked and shredded (I used 5 thin strips)
1 tsp minced garlic
1 package ranch dressing mix
1 10.75 oz can condensed cream of chicken soup (98% fat free)
1 cup fat-free sour cream
16 oz. chicken breasts, frozen or defrosted/raw
8 oz. pasta (I used penne)

Combine the first five ingredients. Place chicken in slowcooker sprayed with nonstick cooking spray and pour sauce over the top. Cook on high for 3.5 hours. Shred chicken with two forks. Serve over hot, cooked noodles.

Nutritional Information: 456 calories, 61 carbs, 5 fat grams and 36 protein grams.

Source: http://healthifiedkitchen.blogspot.com/2010/08/bacon-ranch-slowcooker-chicken.html

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