Oven Baked Chicken Parmasan
Makes 4 servings
Ingredients:
4 boneless, skinless breast halves (about 1 1/4 pounds)
1 egg slightly beaten
3/4 cup Italian seasoned dry bread crumbs
1 jar (26-28 ounces) Ragu pasta sauce of choice (or any brand)
1 cup shredded mozzarella cheese (about 4 ounces)
Directions:
1. Preheat oven to 400 degrees. Dip chicken in egg, then bread crumbs, coating well.
2. In 13x9 inch glass baking dish, arrange chicken. Baked uncovered 20 minutes.
3. Pour Ragu pasta sauce over chicken, then top with cheese. Bake an additional 10 minutes or until chicken is no longer pink. Serve, if desired, with hot cooked pasta.
Source: Easy to Bake, Easy to Make recipes.
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