Monday, January 16, 2012

Creamy Italian Chicken

Creamy Italian Chicken 

PointsPlus™ Value:    8
Servings:  4

  1 envelope(s) Good Seasons Italian Dressing   
  2 can(s) Campbell's Healthy Request Cream of Chicken Soup   
  8 oz fat-free cream cheese   
  1 pound(s) uncooked boneless, skinless chicken breast   
  1 cup(s) cooked brown rice (optional)

Put chicken breasts in crock pot. Sprinkle with dry Italian dressing mix. Mix cream cheese and soup in separate bowl. Pour over chicken. Cook on low all day (8 hours) or on high for 4-5 hours). Serve over rice or noodles. (Add milk if needed to thin sauce out)

**My modifications: I added garlic powder for extra flavor and served over penne.

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